Thai Fried Rice
When I was in Chiang Mai, Thailand a year ago, I went to a cooking school owned by one of the country’s leading celebrity chefs. I watched as he threw one, two, three – no, five — Thai chiles into a...
View ArticleRoasted Broccoli-Red Bell Pepper Tart with Polenta Crust
Since I’ve been back at yoga now for two weeks (which means waking up at the crack of dawn to get to class on the other side of town), I’m eating dinner much earlier and lighter, too, two very...
View ArticleIndian-Style Broccoli Soup
When you wake up to dark gray skies and a forecast with a high of less than zero, your whole day becomes about how to keep warm. For me – and for the population of Parisiennes over 80 — that means...
View ArticleSuper-Quick Broccoli Salad
I’d started off my day well enough, with a handful of chocolate chip cookies (really small ones), followed by the top (only) of a salty caramel religieuse from Blé Sucre, so while the ginger-plum...
View ArticleBroccoli with Cranberries, Pecans and Parmesan
Some things don’t need a whole lot of help. I could eat broccoli just as it is, but I like it best cut in little florets – like popcorn, they are! — and steamed. It just takes a few minutes. Which is...
View ArticleBroccoli Spinach Tart
People often ask me if I’m a vegetarian, and I am…sort of. It depends on where I am, and what my body feels like it needs at the time. If that sounds too namby-pamby, well, that’s just the way it is....
View ArticleRoasted Broccoli, Black Bean and Quinoa Tacos
Oh there she goes again, you’re probably thinking. More blue corn. La la la la. Yes, okay, I’m a little bit — no, a lot of bit — excited about the fact that I can just dash down to the store and buy...
View ArticleBroccoli Kale Lime Soup
Just as I was about to jump off the kale bandwagon — am I the only one suffering from kale fatigue?–I found myself in the Denton Kroger mindlessly tossing a bunch of the oh-so-trendy green curly stuff...
View ArticleBroccoli Pasta with Kalamata Olives and Capers
Since I got back to Santa Fe, I’ve been craving — and eating– just about anything green I can find. I’m putting spinach and kiwis in my daily smoothies. I bought kale (again- after admitting that I’m...
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